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1

Soy glycinin microcapsules by simple coacervation method

J. Lazko, Y. Popineau, J. Legrand

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2004

Language:

english

File:

PDF, 302 KB

english, 2004

2

Recent advances in enzymatic modifications of food proteins for improving their functional properties

Dr. J. M. Chobert, L. Briand, J. Guéguen, Y. Popineau, C. Larré, T. Haertlé

Journal:

Molecular Nutrition & Food Research

Year:

1996

Language:

english

File:

PDF, 568 KB

english, 1996

3

Towards better news article recommendation

Meguebli, Youssef, Kacimi, Mouna, Doan, Bich-Liên, Popineau, Fabrice

Journal:

Year:

2017

Language:

english

File:

PDF, 1.33 MB

english, 2017

4

Influence of pH and salt concentration on the emulsifying properties of native wheat gliadins and of their chymotryptic hydrolysates

Y. Popineau, F. Pineau, P. Evon, S. Bérot

Journal:

Molecular Nutrition & Food Research

Year:

1999

Language:

english

File:

PDF, 87 KB

english, 1999

5

Freeze- or spray-dried gluten hydrolysates. 2.: Effect of emulsification process on droplet size and emulsion stability

E Linarès, C Larré, Y Popineau

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 228 KB

english, 2001

6

Freeze- or spray-dried gluten hydrolysates. 1. Biochemical and emulsifying properties as a function of drying process

E. Linarès, C. Larré, Y. Popineau

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 568 KB

english, 2001

7

Preparation of Ulex europaeus lectin-gliadin nanoparticle conjugates and their interaction with gastrointestinal mucus

Isabel Ezpeleta, Miguel A Arangoa, Juan M Irache, Serge Stainmesse, Christiane Chabenat, Yves Popineau, Anne-Marie Orecchioni

Journal:

International Journal of Pharmaceutics

Year:

1999

Language:

english

File:

PDF, 131 KB

english, 1999

8

A small scale device for wheat gluten separation

Bernard Godon, Marie-Pierre Leblanc, Yves Popineau

Journal:

Plant Foods for Human Nutrition

Year:

1983

Language:

english

File:

PDF, 411 KB

english, 1983

9

Foaming properties of surfactin, a lipopeptide biosurfactant fromBacillus subtilis

Hary Razafindralambo, Michel Paquot, Alain Baniel, Yves Popineau, Choukri Hbid, Philippe Jacques, Philippe Thonart

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 224 KB

english, 1996

10

Relationships Between Mixograph Parameters and Indices of Wheat Grain Quality

J.P. Martinant, Y. Nicolas, A. Bouguennec, Y. Popineau, L. Saulnier, G. Branlard

Journal:

Journal of Cereal Science

Year:

1998

Language:

english

File:

PDF, 152 KB

english, 1998

11

Molecular flexibility in wheat gluten proteins submitted to heating

Jeremy Hargreaves, Yves Popineau, Martine Le Meste, Marcus A. Hemminga

Journal:

Year:

1995

Language:

english

File:

PDF, 506 KB

english, 1995

12

Wheat glutenin subunits and dough elasticity: findings of the EUROWHEAT project

Peter R Shewry, Yves Popineau, Domenico Lafiandra, Peter Belton

Journal:

Trends in Food Science & Technology

Year:

2000

Language:

english

File:

PDF, 434 KB

english, 2000

13

Structure and Morphology of Wheat Gluten Films: From Polymeric Protein Aggregates toward Superstructure Arrangements

Kuktaite, Ramune, Plivelic, Tomás S., Cerenius, Yngve, Hedenqvist, Mikael S., Gällstedt, Mikael, Marttila, Salla, Ignell, Rickard, Popineau, Yves, Tranquet, Oliver, Shewry, Peter R., Johansson, Eva

Journal:

Biomacromolecules

Year:

2011

Language:

english

File:

PDF, 1.32 MB

english, 2011

14

Plant Proteins from European Crops || Globulins from Legume Seeds: Structure and Function during Storage and Reactivation

Guéguen, Jacques, Popineau, Yves

Year:

1998

Language:

english

File:

PDF, 1.41 MB

english, 1998

15

[IEEE 2011 11th International Conference on Intelligent Systems Design and Applications (ISDA) - Cordoba, Spain (2011.11.22-2011.11.24)] 2011 11th International Conference on Intelligent Systems Design and Applications - Situation calculus and personalized web systems

Dubus, Georges, Popineau, Fabrice, Bourda, Yolaine

Year:

2011

Language:

english

File:

PDF, 250 KB

english, 2011

16

Lupin Flours as Additives: Dough Mixing, Breadmaking, Emulsifying, and Foaming

Pollard, N. J., Stoddard, F. L., Popineau, Y., Wrigley, C. W., MacRitchie, F.

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 133 KB

english, 2002

17

Plant Proteins from European Crops || Quality and Utilization of Plant Proteins in Human Nutrition

Guéguen, Jacques, Popineau, Yves

Year:

1998

Language:

english

File:

PDF, 1.03 MB

english, 1998

18

A pedagogical remark on the main theorem of perturbative renormalization theory

Popineau, G., Stora, R.

Journal:

Nuclear Physics B

Year:

2016

Language:

english

File:

PDF, 462 KB

english, 2016

19

[Offshore Technology Conference Offshore Technology Conference - Houston, Texas, USA (2013-05-06)] Offshore Technology Conference - Subsea Pipeline Repair by Composite System: One Step Deeper

SLIMANI, Hacen, BOULET D&apos, AURIA, Stanislas, GAFFARD, Vincent, WIET, Paul, POPINEAU, Dominique

Language:

english

File:

PDF, 2.26 MB

english

20

Automated Test Assembly for Handling Learner Cold-Start in Large-Scale Assessments

Vie, Jill-Jênn, Popineau, Fabrice, Bruillard, Éric, Bourda, Yolaine

Journal:

International Journal of Artificial Intelligence in Education

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

21

Analysis of wheat storage proteins by exhaustive sequential extraction followed by RP-HPLC and nitrogen determination

Nicolas, Yves, Martinant, Jean-Pierre, Denery-Papini, Sandra, Popineau, Yves

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 240 KB

english, 1998

22

Gliadin nanoparticles: formation, all-trans-retinoic acid entrapment and release, size optimization

Duclairoir, Cécile, Irache, Juan Manuel, Nakache, Evelyne, Orecchioni, Anne-Marie, Chabenat, Christiane, Popineau, Yves

Journal:

Polymer International

Year:

1999

Language:

english

File:

PDF, 246 KB

english, 1999

23

Acetylation of pea isolate in a torus microreactor

J. Legrand, J. Guéguen, S. Berot, Y. Popineau, L. Nouri

Journal:

Biotechnology and Bioengineering

Year:

1997

Language:

english

File:

PDF, 133 KB

english, 1997

24

Fractionation of gliadin hydrolysates in water-ethanol by ultrafiltration with modified or unmodified membranes

Serge Bérot, Bernard Chaufer, Yannick Basso, Cécile Legay, Yves Popineau

Journal:

Biotechnology and Bioengineering

Year:

1999

Language:

english

File:

PDF, 145 KB

english, 1999

25

Hydrated gluten modified by a transglutaminase

C. Larré, G. Deshayes, J. Lefebvre, Y. Popineau

Journal:

Molecular Nutrition & Food Research

Year:

1998

Language:

english

File:

PDF, 66 KB

english, 1998

26

Mild method of simultaneous methionine grafting and phosphorylation of soybean globulins improves their functional properties

M. Sitohy, Y. Popineau, J.-M. Chobert, T. Haertlé

Journal:

Molecular Nutrition & Food Research

Year:

1999

Language:

english

File:

PDF, 80 KB

english, 1999

27

Study of the stability of egg white protein-based foams: effect of heating protein solution

Natahlie Hagolle, Perla Relkin, Yves Popineau, Dominique Bertrand

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 341 KB

english, 2000

28

Foaming and emulsifying properties of pea albumin fractions and partial characterisation of surface-active components

B -Y Lu, L Quillien, Y Popineau

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 184 KB

english, 2000

29

Exploring the interactions of gliadins with model membranes: Effect of confined geometry and interfaces

Amélie Banc, Bernard Desbat, Denis Renard, Yves Popineau, Cécile Mangavel, Laurence Navailles

Journal:

Year:

2009

Language:

english

File:

PDF, 349 KB

english, 2009

30

Comparative study of enzymatic hydrolysis of α/β- and γ-gliadins

C. Legay, Dr. Y. Popineau, S. Bérot, J. Guéguen

Journal:

Molecular Nutrition & Food Research

Year:

1997

Language:

english

File:

PDF, 747 KB

english, 1997

31

Peptic hydrolysis of gluten, glutenin and gliadin from wheat grain: Kinetics and characterisation of peptides

Philippe Masson, Daniel Tomè, Yves Popineau

Journal:

Journal of the Science of Food and Agriculture

Year:

1986

Language:

english

File:

PDF, 778 KB

english, 1986

32

Characterization and identification of wheat cultivars by multi-dimensional analysis of reversed-phase high-performance liquid chromatograms

Ph. Courcoux, Th. Serot, C. Larre, Y. Popineau

Journal:

Journal of Chromatography A

Year:

1992

Language:

english

File:

PDF, 564 KB

english, 1992

33

Evidence and characterization of complex coacervates containing plant proteins: application to the microencapsulation of oil droplets

V Ducel, J Richard, P Saulnier, Y Popineau, F Boury

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2004

Language:

english

File:

PDF, 457 KB

english, 2004

34

Characterisation and foaming properties of hydrolysates derived from rapeseed isolate

C. Larré, W. Mulder, R. Sánchez-Vioque, J. Lazko, S. Bérot, J. Guéguen, Y. Popineau

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2006

Language:

english

File:

PDF, 413 KB

english, 2006

35

Free/bound water absorption in an epoxy adhesive

Sylvain Popineau, Corinne Rondeau-Mouro, Christine Sulpice-Gaillet, Martin E.R. Shanahan

Journal:

Year:

2005

Language:

english

File:

PDF, 314 KB

english, 2005

36

Casein hydrolysis by immobilized enzymes in a torus reactor

Hayat Benkhelifa, Christophe Bengoa, Colette Larre, Eric Guibal, Yves Popineau, Jack Legrand

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 151 KB

english, 2005

37

Biopolymeric colloidal carriers for encapsulation or controlled release applications

D Renard, P Robert, L Lavenant, D Melcion, Y Popineau, J Guéguen, C Duclairoir, E Nakache, C Sanchez, C Schmitt

Journal:

International Journal of Pharmaceutics

Year:

2002

Language:

english

File:

PDF, 144 KB

english, 2002

38

Interfacial and emulsifying properties of lipopeptides from Bacillus subtilis

M Deleu, H Razafindralambo, Y Popineau, P Jacques, P Thonart, M Paquot

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

1999

Language:

english

File:

PDF, 170 KB

english, 1999

39

Methylcellulose-induced stability changes in protein-based emulsions

Dipak K Sarker, Monique Axelos, Yves Popineau

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1999

Language:

english

File:

PDF, 190 KB

english, 1999

40

Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour

F. Battais, F. Pineau, Y. Popineau, C. Aparicio, G. Kanny, L. Guerin, D. A. Moneret-Vautrin, S. Denery-Papini

Journal:

Clinical & Experimental Allergy

Year:

2003

Language:

english

File:

PDF, 196 KB

english, 2003

41

Reversible changes of the wheat γ46 gliadin conformation submitted to high pressures and temperatures

Valérie Lullien-Pellerin, Yves Popineau, Filip Meersman, Marie-Héléne Morel, Karel Heremans, Reinhard Lange, Claude Balny

Journal:

Year:

2001

Language:

english

File:

PDF, 319 KB

english, 2001

42

Electrophoretic separation and characterisation of gliadin fractions from isolates and nanoparticulate drug delivery systems

M. A. Arangoa, M. A. Campanero, Y. Popineau, J. M. Irache

Journal:

Chromatographia

Year:

1999

Language:

english

File:

PDF, 365 KB

english, 1999

43

Expression of a new chimeric protein with a highly repeated sequence in tobacco cells

Amélie Saumonneau, Karine Rottier, Udo Conrad, Yves Popineau, Jacques Guéguen, Mathilde Francin-Allami

Journal:

Plant Cell Reports

Year:

2011

Language:

english

File:

PDF, 916 KB

english, 2011

44

Simple model to estimate adhesion of structural bonding during humid ageing

Sylvain Popineau, Martin E.R. Shanahan

Journal:

International Journal of Adhesion and Adhesives

Year:

2006

Language:

english

File:

PDF, 307 KB

english, 2006

45

Ultrafiltration to fractionate wheat polypeptides

S Berot, Y Popineau, J.-P Compoint, C Blassel, B Chaufer

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Year:

2001

Language:

english

File:

PDF, 184 KB

english, 2001

46

Pilot scale preparation of wheat gluten protein fractions I-Influence of process parameters on their protein composition

SERGE BÉROT, SYLVIE GAUTIER, MICHEL NICOLAS, BERNARD GODON, YVES POPINEAU

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 805 KB

english, 1994

47

Pilot scale preparation of wheat gluten protein fractions: II. Technological properties of the fractions

Serge Bérot, Hubert Chiron, Michel Nicolas, Sylvie Gautier, Bernard Godon, Yves Popineau

Journal:

International Journal of Food Science & Technology

Year:

1996

Language:

english

File:

PDF, 294 KB

english, 1996

48

Foaming Properties of Egg Albumen with a Bubbling Apparatus Compared with Whipping

A. BANIEL, A. FAINS, Y. POPINEAU

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 326 KB

english, 1997

49

Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat

F. Battais, T. Mothes, D. A. Moneret-Vautrin, F. Pineau, G. Kanny, Y. Popineau, M. Bodinier, S. Denery-Papini

Journal:

Year:

2005

Language:

english

File:

PDF, 210 KB

english, 2005

50

STUDY OF FOAM STABILITY BY VIDEO IMAGE ANALYSIS: RELATIONSHIP WITH THE QUANTITY OF LIQUID IN THE FOAMS

C. GUILLERME, W. LOISEL, D. BERTRAND, Y. POPINEAU

Journal:

Journal of Texture Studies

Year:

1993

Language:

english

File:

PDF, 1.06 MB

english, 1993

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